Shredded Chicken Fry

By : Unknown

On : 19:32

In : Cooking

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• 3 green finger-length chillies, chopped 
• 4 cloves garlic 
• 2 cm (¾ in) fresh ginger
• 2 onions, diced 
• 1 tablespoon vinegar or lime juice 
• 2 chicken breasts, skinned and shredded 
• 2 tablespoons oil 
• 1 teaspoon cumin seeds 
• 1 teaspoon fennel seeds 
• 3 tablespoons cumin powder 
• 1 teaspoon salt 
• 1 tablespoon freshly ground black pepper

1 Grind the green chillies, garlic, ginger, onions and vinegar to a paste in a blender. In a large bowl,        stir the paste into the shredded chicken and leave to marinate in the refrigerator for an hour or so. 

2 Heat the oil in a pan and stir-fry the cumin and fennel seeds until aromatic. Add in the marinated        chicken pieces along with the marinade. Stir in the cumin powder, salt and pepper and mix well,          continuing to cook until the chicken is done and fairly dry. 

Serves 4 

Preparation time: 15 mins 

Cooking time: 20 mins