Chilli Pork Fry

By : Unknown

On : 19:39

In : Cooking

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• 2 tablespoons oil 
• 1 teaspoon fennel seeds, slightly crushed 
• 1 teaspoon cumin seeds 
• 2 medium onions, diced 
• 4 dried red chillies, cut into pieces 
• 2 ripe tomatoes, thinly sliced 
• 2 cloves garlic, minced 
• 3 green finger-length chillies, sliced
• 2 teaspoons chilli powder 
• 500 g (1 lb) pork, cubed 
• 1 tablespoon vinegar 
• 1 teaspoon salt 

1 Heat the oil in a wok or skillet and stir-fry the fennel and cumin seeds until aromatic, then add the      onions and stir-fry until golden brown, about 10 minutes in total. 

2 Add the chillies, sliced tomato, ginger and garlic and stir-fry over low heat until the oil separates.        Add the rest of the ingredients except the vinegar and cook until the pork is tender, about 20                minutes.  

3 Just before removing from the heat, add the vinegar, mix well and serve. 

Serves 4 

Preparation time: 15 mins 

Cooking time: 40 mins