- 750 ml (3 cups) water
- Pinch of salt
- 1 teaspoon ghee or oil
- 400 g (2 cups) uncooked basmati rice, washed, soaked for 20 minutes and drained
Place the water, salt and ghee or oil in a pot and bring to a boil over high heat. Add the drained rice, reduce the heat and cook, covered, for 10 minutes, or until done. Turn off the heat and let the rice stand, covered, for 10 minutes before gently stirring it with a fork to separate the grains. Alternatively, place all the ingredients in a rice cooker and cook according to the manufacturer's instructions.
Serves 4
Preparation time: 25 mins
Cooking time: 20 mins
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