This is a quick and easy dessert to satisfy your sweet cravings. The sweet carrot, banana, and creamy coconut cream are a sweet combination.
Yields: Makes 1 Serving
Ingredients:
- 2 cups Baby carrots
- 1 large Banana
- ¼ cup Coconut cream
- 1 tbsp. Almond butter
- 2 tsps. Cinnamon
- 1 tbsp. Almond butter
- 1 tsp. Nutmeg
- 1 tsp. Allspice
- ¼ tsp. Salt
Method of Preparation:
1. In a pot with boiling water. Cook the carrots until they are soft. (Around 30-50 minutes) and drain. 2. In a blender. Blend the carrots and add the remaining ingredients to the puree.
3. Serve in a bowl and enjoy!
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