Carrot Cake Ice Cream with Cream Cheese Swirl

By : Unknown

On : 13:19

In : Cooking

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This is the Dessert for a hot summer day. The ice cream with cream cheese has this tangy taste and a sweet creamy taste.

Yields: Makes 10 Servings

Ingredients: 

• 2 cups Grated carrot 
• ¾ cup Water 
• ½ cup Orange juice 
• 2 tsps. Vanilla extract 
• pinch of Salt 
• ½ - cup of Sugar, depending on the sweetness of the carrots 
• 2 tsps. Cinnamon 
• 1 tsp. Five spice 
• 1 cup of Heavy cream 
• 1 cup of Half and half 
• 3 egg Yolks 
• 2 tsps. Cornstarch 
• ½ cup Walnut pieces 
• 1 pack 8oz. Cream cheese 
• 1 tsp. Vanilla extract 
• 1 ½ cups Powdered sugar 

Method of Preparation:

1. In a medium pan, stir together the water, grated carrot, orange juice, vanilla, salt, cinnamon sugar,       and five spice. Bring the mixture to a low boil and cook, while stirring frequently for about 15             minutes, or until the liquid is reduced to syrup. You want a syrupy liquid so the ice cream has a           good texture. 

2. While the carrot mixture is cooking, in a bowl. Whisk together the heavy cream, egg yolks, half         and half,  and cornstarch until the egg yolks are fully incorporated. When the carrot mixture has         reduced, mix the cream mixture with the carrot mixture and cook at a simmer until it starts to               thicken. One trick to use is to use a wooden spoon, coat the back of the spoon and run your finger       at the back of the spoon. When the mixture isn’t runny. The mixture is thick enough. Let it cool for     about 20 minutes before putting it in the fridge. Chill the mixture for at least 1 hour. 

3. With an ice cream maker. Put the chilled ice cream mixture and let it churn until they look like ice       cream. 

4. In a bowl. Mix the cream cheese, remaining powdered sugar and vanilla to form the frosting. 

5. When the ice cream has formed. Pull it out and immediately drop in the walnuts in the ice cream         and mix them in. 

6. Put the ice cream in a freezer-safe container. As you drop each scoop of ice cream in the

    container. Drop a spoonful of the cream cheese frosting as you go. 

7. Use a spoon and gently swirl the cream cheese frosting and ice cream together. 

8. Freeze the ice cream to completely freeze it and serve!