This is a different take on your classic cheesecake with the sweetness of the carrots and the tanginess of the cream cheese. Gives this burst of flavor the moment you put it in your mouth.
Yields: Makes 8 Servings
Ingredients:
- ½ cup Graham cracker crumbs
- 3 tbsps. Unsalted butter, melted
- 1 ½ tbsps. Sugar
- 2 tbsps. Finely grated carrots
- 1 8oz. Cream cheese, softened
- ½ cup Sugar
- 1 Egg
- ¼ tsp. Grated ginger
- ½ tsp. Vanilla extract
- ½ cup Shredded carrots
Method of Preparation:
1. Preheat the oven to 350°F.
2. In a bowl, Combine the crushed graham crackers, melted butter, sugar and shredded carrots then mix them together with a fork. Spoon the mixture into a spring form pan and spread it to the corners of the pan to create the crust.
3. In a large bowl, throw in the cream cheese, egg, sugar, vanilla extract, and ginger. Whisk until they are well combined and creamy. Fold in the shredded carrots. Pour the mixture in the pan with the crushed graham and evenly distribute it to each side of the pan.
4. Bake in the oven for 30 minutes and allow it to cool for around 15 minutes before putting it in the refrigerator. Chill for at least 8 hours and remove the walls of the pan and serve!
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