Upma

By : Unknown

On : 19:34

In : Cooking

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Ingredients :

•  Sooji – 250 gms
•  Ginger – ½ inch piece
•  Green chilies – 2
•  Dried red chilies – 2
•  Curry leaves – a few
•  Coriander leaves – a few sprigs
•  Lemon juice – 2 tsp
•  Mustard seeds – ½ tsp
•  Onion – 1
•  Grated coconut, optional – 1 tsp
•  Water – 2 ½ cups
•  Oil – 2 tsp
•  Salt to taste

Method :

1.  Roast the sooji in a pan without oil, till they become light brown in color.
2.  Chop the ginger and coriander leaves finely.
3.  Slit the green chilies into half.
4.  In a pan, heat the oil.
5.  Add the mustard seeds and let them
6. splutter.
7.  Add the chopped ginger, chilies and curry leaves.
8.  Stir for some time and then add the onions.
9.  Fry till the onions become pink in color.
10.  Now pour water in the pan and let it boil.
11.  Add salt.
12.  When the water boils, lower the flame.
13.  Slowly add the roasted sooji, till all the water evaporates. Add lemon juice.
14.  Garnish with coriander and grated coconut.