Medu Wada

By : Unknown

On : 15:38

In : Cooking

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Ingredients :

•  Urad dal – 200 gms
•  Oil for deep frying
•  Salt to taste

Method :

1.  Wash urad dal and soak it for 5 – 6 hours.
2.  Wash again, remove excess water and grind to a smooth paste in the mixer.
3.  Empty paste in a bowl, add salt and beat the batter well till light.
4.  Heat oil to smoking point, and then reduce heat.
5.  Take some batter in a wet spoon, make a hole in the centre and gently dip the batter into hot oil
6.  Fry on a medium flame till golden brown.
7.  Serve either with sambar and coconut chutney or soak in Rassam as Rassam Wada.