Coconut Chutney

By : Unknown

On : 19:02

In : Cooking

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Ingredients :

•  Grated coconut – 1
•  Green chili – 4
•  Ginger – ½ inch piece
•  Roasted chana – 2 tbsp
•  Curd – 1 cup
•  Salt to taste
•  Coriander leaves – ½ cup (optional)

For the tempering :

•  Mustard seeds – 1 tsp
•  Udad dal – ½ tsp
•  Curry leaves – a few
•  Red chili – 1
•  Oil – 1 tsp

Method :

1.  Grind the ingredients except the curd in the mixture to a paste.
2.  After grinding, add the curd and mix properly.
3.  For the tempering, heat the oil in a pan.
4.  Add the mustard seeds.
5.  As the seeds start spluttering, lower the flame.
6.  Add all the other ingredients and let them splutter for a few seconds.
7.  Temper the grinded chutney with this.
8.  Cool it in the refrigerator a bit.
9.  Serve with any South-Indian dish. Preparation Time Serves