Mysore Kadi

By : Unknown

On : 16:07

In : Cooking

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Ingredients :

•  Flaked Vegetables like Cucumber, White pumpkin, lady finger
•  Whole Bengal gram (soaked for half an hour) – 2 tsp
•  Coriander seeds – ½ tsp
•  Ginger – ½ inch
•  Turmeric powder – 2 pinch
•  Coriander leaves, chopped – 4 tsp
•  Green chilies - 5
•  Fresh coconut (grated) – ½ cup
•  Buttermilk or fresh curd – 1 cup
•  Sour cream - tsp
•  Salt to taste

Method :

1. Cut the vegetables into medium sized pieces.
2.  Wipe ladyfinger with wet cloth to clean them, and then fry them in little oil till they become separated or harder.
3.  Cook the vegetables with ½ cup of water.
4.  Grind coconut, coriander seeds, turmeric powder, soaked pulses, with turmeric powder, chilies and coriander leaves and sour cream.
5.  Add some water. Add the grinded mixture to cooked vegetables and bring them to boil.
6.  Add salt and once all the ingredients get cooked well, add buttermilk and boil for 3-4 minutes. Serve hot with rice or roti.