Potato Stuffing

By : Unknown

On : 18:15

In : Cooking

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Ingredients :

•  Potatoes – 3 to 4
•  Mustard seeds – 1 tsp
•  Cumin seeds – ½ tsp
•  Fenugreek seeds – 1 tsp (optional)
•  Onion – 1 big
•  Tomato – 1 medium
•  Turmeric powder – ¼ tsp
• Curry leaves – a few
•  Green chili – 2 to 3
•  Dry red chili – 1 to 2
•  Coriander leaves – a few sprigs
•  Salt to taste

Method :

1.  Boil and then cut the potatoes into cubes.
2.  Chop the green chili, tomatoes and onions.
3.  Heat oil in a pan.
4.  Add the mustard, cumin and fenugreek seeds.
5.  When the seeds start spluttering, add the onions and fry for 4 – 5 minutes till they become brownish.
6.  Add the tomatoes, curry leaves and chili and fry for another 3 – 4 minutes
7.  Add the potatoes, turmeric powder and salt.
8.  Mix very well and mash a few pieces of potatoes.
9. While mixing, add coriander leaves.
10.  Either stuff it in the dosa or serve hot with dosa.