Masala Pesarattu

By : Unknown

On : 20:24

In : Cooking

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Ingredients :

•  Split green gram(without skin) – ½ kg
•  Green chilies – 5
•  Coriander leaves – 2 tbsp
•  Few curry leaves
•  Cumin seeds – 1tsp
•  Salt to taste
•  Finely chopped onion - 1
•  Vegetable oil
•  Chopped ginger -2 inch

 Method:

1.  Soak the pulses in water for about 4 to 5 hours.
2.  Drain the water from the pulses and add ginger pieces, coriander, curry leaves, cumin seeds and salt.
3.  Make a paste of these ingredients, but
4. let it be coarse but not fine.
5.  Heat the tava / pan and spread little the paste on it just as you do it for a dosa.
6.  Sprinkle a few drops of oil over it and also sprinkle the chopped onions over it.
7.  After it turns golden brown remove it from the tava.
8.  Serve hot with a pickle.