Rava Idly

By : Unknown

On : 18:38

In : Cooking

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Ingredients :

•  Rava (semolina) – 200 gms
•  Horsebean – 1 tsp
•  Bengal gram– 1 tsp
•  Grated fresh coconut – 2 tbsp
•  Fresh curd – 500 gms
•  Oil & ghee – 2 tbsp
•  Coriander leaves – 2 tbsp
•  Cashew nuts – 5 - 7
•  Mustard seeds – 1 tsp
•  Asafetida – a pinch
•  Curry leaves – 10
•  Green chili – 2
•  Cooking soda – ¼ tsp
•  Salt to taste

Method :

1.  Heat oil & ghee together, fry chopped cashew nuts to a golden brown. Set aside.
2.  Add mustard seeds, the pulses, asafoetida, curry leaves and chopped green chili.
3.  After it is well sautéed, add rawa.
4.  Roast well on a low flame till light pink.
5.  Add salt, soda-bicarb, coriander leaves, grated coconut, salt and fried cashew nuts.
6.  Cool.
7.  Mix in beaten curd to make idli batter.
8. Divide the batter between 12 greased idli moulds.
9.  Boil water in a steamer/cooker, put the stand in the steamer and steam on a high flame for 15 – 20 minutes.
10.  Serve hot with sambhar and coconut chutney.