Ingredients :
- Long grain rice – 1 cup
- Coconut milk – 1 cup
- Broken cashew bits – 1 tbsp
- Green chilies, slit - 3
- Stalk curry leaves - 1
- Cumin seeds – ½ tsp
- Mustard seeds – ½ tsp
- Horsebean – 1 tsp
- Grated fresh coconut – 2 tbsp
- Coriander, chopped – 1 tbsp
- Oil – 2 tbsp
- Salt to taste
- Lemon to taste
Method :
Method for coconut milk:
- Soak 1 grated coconut in 2 1/2 cups water for 1 hour. Grind in a blender using same water.
- Strain to extract the milk. Repeat process with the residue twice. Press out till residue is crumbly.
- Use milk as mentioned later in recipe.
- Makes 3 cups milk.
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