Muruku

By : Unknown

On : 15:51

In : Cooking

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Ingredients :

•  Rice flour - ¼ Kg
•  Cucumber - 2 large
•  Green chilies - 4-5
•  Cumin seeds -1tbsp
•  Asafoetida - a pinch
•  Salt to taste
•  Butter – 2 tbsp
•  Oil - for frying

Method :

1.  Peel off the cucumber skin and deseed it.
2.  Cut into small cubes and along with the green chilies grind it to a paste.
3.  Mix this paste with rice flour, asafoetida, salt, cumin seeds and butter. If needed add a little water while mixing.
4.  Take a small amount in the muruku mould. Use the mould plate which has a single hole.
5.  Make murukus on a flat dry plate.
6.  Deep fry them turning sides till they become golden brown.
7.  Let them cool and serve with tea or coffee.