Tomato Onion Aviyal

By : Unknown

On : 19:18

In : Cooking

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Ingredients :

•  Ginger - a small piece
•  Curd - 4 tsp
•  Turmeric powder - a pinch
•  Salt - according to taste
•  For seasoning : Medium-sized tomatoes - 4
•  Medium-sized onions - 2
•  Green chilies - according to taste
•  Grated coconut (dry/fresh) - ½ cup
•  Curry leaves - few
•  Cooking oil -1 tsp
•  Mustard seeds – 1tsp

Method :

1.  Cut the tomatoes and the onions into thin long pieces.
2.  In a vessel, heat a little oil, and fry the cut onions until they turn light brown.
3.  Add the cut tomatoes, salt and turmeric powder.
4.  Let the vegetables cook for about 5-7
5.  minutes. Meanwhile, grind together, the coconut and green chilies, along with the curd into a smooth  paste.
6.  add this mixture to the vegetables and mix.
7.  Let it cook for just another minute or two and remove it from the gas.
8.  Season with curry leaves and mustard.
9.  Serve hot with rice or chapatis.