South Indian Dosa

Ingredients :

•  Rice – 2 cups
•  Udad dal – 1 cup
•  Oil for shallow frying
•  Water – enough for grinding the batter
•  Salt to taste

Method :

1.  Wash and soak the rice and udad dal separately for 6-8 hours.
2.  Drain the water and keep aside.
3.  Grind the urad dal to a thick consistency, adding water.
4.  You will know when to stop when you see the batter bubbling up a little.
5.  Now grind the rice.
6.  Mix the two batters stirring clockwise and anti-clockwise.
7.  Add salt and cover. Leave it to ferment overnight.
8.  Stir well, add water if the batter is too thick. Add salt if required.
9.  Prepare the non-stick pan by heating it.
10.  Grease the pan with a little oil.
11.  Spread the dosa batter evenly on the pan.
12.  Cook the dosa till one side is crisp and brown.