Appam

Ingredients :

Boiled rice – 200 gms
Horse bean – 2 tsp
Fenugreek seeds - ¼ tsp
Salt - ¼ tsp
Coconut milk or tender coconut water - 1 cup
Baking soda - ¼ tsp

Method :

1.  Soak par boiled rice, horse bean and fenugreek seeds for 3-4 hours and grind nicely.
2.  Leave this flour overnight to get sour.
3.  Add coconut milk/tender coconut water, salt and baking soda to the flour.
4.  Heat a thick pan.
5.  Pour a laddle of flour inside the pan. Shake the pan in a circular motion so that the flour spreads and expands along the edges or spread it with the help of the laddle.
6.  Cook covered for a few minutes until the appam becomes soft.